Layered Taco Dip

Layered Taco Dip

Here's an easy recipe that's altered to make it little more guilt-free.

16 oz. zesty salsa refried beans

1.5 cups plain Greek yogurt

1 pkg. taco seasoning

3 medium avocados

2 tsp. lemon juice

1/2 tsp. salt

1/2 tsp. pepper

4 oz. cheddar cheese

3 medium tomatoes

1 cup green onion

Tortillas for making baked chips

Instructions:

Chop tomatoes, slice green onions (including tops) and grate cheddar cheese.

Mix yogurt and taco seasoning.

Mash avocado and mix with lemon juice, salt and pepper.

Spread beans on large platter. Follow with a layer of avocado mixture, then a layer of yogurt mixture. Sprinkle with tomato and green onion, then finish with a sprinkling of cheddar cheese on top.

Cut corn tortillas into 8 wedges per tortilla. Spread on a baking sheet and sprinkle with salt. Bake at 350 degrees for approximately six minutes. Flip wedges and bake an additional 6-9 minutes until color starts to turn darker.