Strawberry Salsa

Strawberry Salsa Recipe

• 1 ½ cups fresh strawberries, chopped small (about 1/2 pound)
• ½ jalapeno pepper, minced
• ¼ cup onion, minced
• 2 Tablespoons cilantro, finely chopped
• 1 ½ teaspoons lime juice

Directions

Mix all ingredients together in a bowl. Flavors will blend if refrigerated for 30 minutes or more before serving. Refrigerate leftovers within 2 hours.

Recipe courtesy of Oregon State University, FoodHero.org.