Foodborne Illnesses

Grand Rounds - Oct. 18, 2019
"Foodborne Illnesses"

Speaker: Thomas C. Cesario, M.D. Emeritus Dean and Professor of Medicine, Division of Infectious Disease University of California, Irvine's School of Medicine 

Objectives: 1) Recognize various foodbourne illnesses by symptom and incubation period 2) Describe the mechanisms of a foodbourne outbreak investigation 3) Identify different food groups that can cause disease 4) Recognize which patient populations are at higher risk for foodbourne infections and advise them as to the precautions they should take.

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Target Audience: Physicians, Nurses, Pharmacists, Allied Health Professionals

Accessibility/Program Questions: St. Charles Health System encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Continuing Medical Education at 541-706-4680, [email protected]. For CME or Clerkship questions, contact Sheila Jordan, MMGT, CHCP, Manager of Continuing Medical Education at 541-706-6780, [email protected].